The coarse, flat salt crystals make Morton Coarse Kosher Salt easy to measure in your fingers, and it dissolves slowly for a well-rounded flavor. It’s also Kosher for Passover.
- TEXTURE – Crystal size ideal for marinades, rubs, cooking, and brining
- SALTY FLAKES – The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling
- NON IODIZED – This is not an iodized salt
- VERSATILE – loved by chefs for its texture, ease of use and its ability to bring out the natural flavors of food
- ALL PURPOSE – a fundamental ingredient for restaurant and foodservice establishments, perfect for bringing out the natural flavor in food